Tarta Eclair Cakes with Сaramel Сustard 250g

Egg melange, emulsion of vegetable fats (drinking water, fully hydrogenated palm kernel oil 26%, sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methyl cellulose, cellulose, sodium phosphates, polyglycerol esters of fatty acids, sodium citrate, carboxymethyl cellulose sodium salt, gelatin thickener, citric acid, ethylenediamine tetraacetate disodium-calcium, guar gum, ascorbic acid fatty acid esters), dextrose, moisture-retaining agent sorbitol, polyoxyethylene emulsifier sorbitan monostearate (polysorbate 60), preservative potassium sorbate, salt, acidity regulator citric acid, "Vanilla" cream flavoring)), powdered sugar, high-grade wheat flour, whole milk condensed boiled (whole cow's milk, skimmed milk, sugar, milk sugar (lactose)), caramel filling 7% (glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), coconut vegetable fat, mono- and diglyceride fatty acid emulsifier, salt, natural flavors)), table margarine (refined deodorized palm and sunflower oils, drinking water, salt, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerides and fatty acids, soy lecithin, preservative sorbic acid, "Butter" flavor, acidity regulator lactic acid, beta-carotene coloring), starch molasses, gelling agent gelatin, salt, sulfite-ammonia caramel coloring, preservative sorbic acid, "Toffee caramel" flavoring, "Paprika" coloring.