Myastoria Chateau Filet Chilled Beef Steak ~250g
per 1 kg
The alternative Chateau Filet steak (Steak Chateau Filet) is
one of the lean steak varieties. It is a tender fillet from the main part of
the beef tenderloin, truly appreciated by lovers of rich meat flavor and aroma.
Chateau Filet is wet-aged for 14–21 days. During this time, the meat undergoes fermentation, which softens the muscle fibers and gives them the desired tenderness. This steak is a great alternative to the premium Filet Mignon and will delight you not only with its taste but also with its price.
Chateau Filet is wet-aged for 14–21 days. During this time, the meat undergoes fermentation, which softens the muscle fibers and gives them the desired tenderness. This steak is a great alternative to the premium Filet Mignon and will delight you not only with its taste but also with its price.
Ingridients
Fermented beef, olive oil 8ml, Himalayan salt, pepper mix.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories149.00kcal
- Fats4.50g
- Proteins27.00g
General info
Brand
М'ясторія
Manufacturer
Myasokombinat Myrhorodskyy LLC
Weight
Weighing
Shelf life
10 days
Storage temperature
0...4
Country of production
Ukraine
