Villa Milk Sour Cream 20% 300g
300 g
Sour cream is produced using the thermostat method. After pasteurization, starter culture is added to the milk, followed by an automated filling process into consumer containers. The product is then placed in a thermostat chamber, where at the starter culture’s working temperature and with an incubation period of up to 12 hours, the fermentation process takes place.
Ingridients
Cream made from cow's milk normalized in fat, with a starter of pure cultures of lactic acid bacteria.
Nutrition facts, 100 g
- Carbohydrates3.00g
- Calories204.00kcal
- Fats20.00g
- Proteins2.90g
General info
Brand
Villa Milk
Manufacturer
"Villa Milk" LLC
Weight
300g
Fatness
20%
Shelf life
14 days
Storage temperature
0...6
Country of production
Ukraine