Vilvi Zalgiris Cheese 40%
per 1 kg
Ingridients
Pasteurized cow's milk, salt, calcium chloride (E509), rennet (of animal origin), lactic acid bacteria starter.
Nutrition facts, 100 g
- Carbohydrates5.80g
- Calories343.00kcal
- Fats17.00g
- Proteins12.90g
General info
Brand
Vilvi
Manufacturer
vilkyskiu pienine
Weight
Weighing
Fatness
40%
Shelf life
120 days
Storage temperature
2...6
Country of production
Lithuania
The foundation
cow milk