Shostka Holland Hard Cheese 45%
per 1 kg
Ingridients
Pasteurized cow's milk, table salt, hardening agent calcium chloride, preservative potassium nitrate), bacterial concentrate (mesophilic and thermophilic lactic acid bacteria), lactic enzyme preparation (of microbiological origin), natural dye annatto extract.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories320.00kcal
- Fats24.50g
- Proteins24.80g
General info
Brand
Шостка
Manufacturer
"Lactalis Sumy" PrJSC
Weight
Weighing
Fatness
45%
Shelf life
180 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
holland
The foundation
cow milk