Komo Tenero Cheese with Tomatoes is 50% by Weight
per 1 kg
KOMO cheese "Tenero TOMAT" of delicate red color is a unique cheese with a milk base and the additional taste of tomatoes, adding special characteristic shades that are so pleasant to feel in the hot melted cheese of a sandwich, pizza, or burger.
Ingridients
Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), table salt, dried tomatoes (0.6%), flavorings (tomato, basil), hardening agent calcium chloride, dyes (carmine, annatto, beta-carotene), dried basil, preservatives (potassium nitrate, natamycin), using fermentation preparations (mesophilic and thermophilic lactic acid bacteria) and milk-coagulating enzyme preparation of microbial origin (chymosin).
Nutrition facts, 100 g
- Carbohydrates1.10g
- Calories365.00kcal
- Fats29.00g
- Proteins25.00g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
Weighing
Fatness
50%
Shelf life
120 days
Storage temperature
-4...6
Country of production
Ukraine
Cheese variety
tenero
Taste-aroma
tomato
The foundation
cow milk