Cheese Club Ivanhoe Cheese
per 1 kg
Ingridients
Normalized pasteurized milk, table salt, curing agent - calcium chloride, natural annatto dye, enzymatic milk enzyme, preservatives (potassium nitrate, natamycin), flavor "baked milk" (0.1%), leavens (mesophilic and/or thermophilic lactic acid microorganisms).
Nutrition facts, 100 g
- Carbohydrates0.20g
- Calories364.00kcal
- Fats29.40g
General info
Brand
Клуб Сиру
Manufacturer
"Cheese Club" LLC
Weight
Weighing
Shelf life
120 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
aivengo
The foundation
cow milk