Cheese Club Noir Hard Cheese 45% block
per 1 kg
It is a hard cheese with a thick consistency with a pronounced creamy crust, a soft creamy taste and a light spicy.
Ingridients
Normalized pasteurized cow's milk, table salt, solid agent - calcium chloride, preservatives (potassium nitrate, natamycin), starter (mesophilic and / or thermophilic lactic acid microorganisms), natural dye annatto, milk-converting enzyme made enzymatically.
Nutrition facts, 100 g
- Carbohydrates0.20g
- Calories350.00kcal
- Fats26.50g
- Proteins27.70g
General info
Brand
Клуб Сиру
Manufacturer
"Cheese Club" LLC
Weight
Weighing
Fatness
45%
Shelf life
150 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk