Entremont Blue d'Auvergne Cheese 50% 125g
125 g
Ingridients
Pasteurized cow's milk (origin: France), table salt, rennet, calcium chloride, sourdough starter cultures, penicillium roqueforti.
Nutrition facts, 100 g
- Carbohydrates1.50g
- Calories338.00kcal
- Fats28.00g
- Proteins20.00g
General info
Brand
Entremont
Manufacturer
les fromageries occitanes
Weight
125g
Fatness
50%
Shelf life
90 days
Storage temperature
2...6
Country of production
France
Cheese variety
bleu d'auvergne
The foundation
cow milk