Papillon Roquefort Cheese 52% 100g

Name: Papillon Roquefort Cheese 52% 100g
Brand: Papilion
Availability: OutOfStock

100 g

Papillon Roquefort cheese is one of the most famous types of blue cheese made from sheep's milk. Roquefort is a traditional French cheese with mold that has a special savory flavor and a rich history. The name "Papillon" (French for "butterfly") refers to a brand that specializes in the production of high-quality Roquefort using traditional methods.
Texture: soft, slightly brittle, creamy with characteristic streaks of blue mold.
Color: white or slightly creamy with bluish-green streaks of Penicillium roqueforti mold.
Aroma: strong, intense, with spicy notes characteristic of blue cheeses.
Taste: pungent, salty, with rich earthy and mushroom notes provided by mold. The longer the cheese matures, the more pronounced the flavors become.

Ingridients

Pasteurized sheep's milk, salt, lactic acid bacteria starter, Penicillium roqueforti mold, which gives the cheese its characteristic blue color and spicy taste, rennet (animal or microbial origin).