Mozzarella Pickle Cheese By Weight
per 1 kg
Ingridients
Whole milk, skimmed milk, extra boiled salt, E509 stabilizer, milk-clotting enzyme for cheese, pure culture starter for cheese production.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories300.00kcal
- Fats23.50g
- Proteins23.00g
General info
Brand
Without brand
Manufacturer
vinkovetsky syrzavod
Weight
Weighing
Shelf life
120 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
mozzarella
The foundation
cow milk