Zinka Assorted Aged Hard Goat Cheeses 50%
per 1 kg
The assortment includes: Pamir hard cheese, Korona hard cheese and Ukrainsky hard cheese. Aging is from 9 to 36 months.
The assortment of hard cheeses tastes good both on its own and in combination with red aged wine. Suitable for pizza and pasta in grated form. Made in Ukraine from high-quality fresh goat's milk with the addition of lactic acid bacteria starter and enzyme preparation of microbial origin. No dyes.
The assortment of hard cheeses tastes good both on its own and in combination with red aged wine. Suitable for pizza and pasta in grated form. Made in Ukraine from high-quality fresh goat's milk with the addition of lactic acid bacteria starter and enzyme preparation of microbial origin. No dyes.
Ingridients
Hard black goat cheese 50%: whole goat milk, skimmed goat milk, salt, calcium chloride, hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), milk curdling enzyme preparation of microbial origin (chymosin).
Hard goat cheese with fenugreek 50%: whole goat milk, skimmed goat milk, table salt, calcium chloride hardening agent, fenugreek (dried fenugreek), bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), microbial milk curdling enzyme preparation (chymosin).
Hard goat cheese "Gouda" 50%: whole goat milk, skimmed goat milk, table salt, calcium chloride hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), microbial enzyme preparation (chymosin).
Hard goat cheese with fenugreek 50%: whole goat milk, skimmed goat milk, table salt, calcium chloride hardening agent, fenugreek (dried fenugreek), bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), microbial milk curdling enzyme preparation (chymosin).
Hard goat cheese "Gouda" 50%: whole goat milk, skimmed goat milk, table salt, calcium chloride hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), microbial enzyme preparation (chymosin).
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories343.00kcal
- Fats27.00g
- Proteins25.00g
General info
Brand
Zinka
Manufacturer
"Tetiana 2011" Farm
Weight
Weighing
Fatness
50%
Shelf life
90 days
Storage temperature
0...4
Country of production
Ukraine
The foundation
goat milk
