Lazur Silver Cheese with Mold 45%
per 1 kg
Ingridients
Pasteurized cow's milk, salt, calcium chloride stabilizer, bacterial starters, rennet, Bifidobacterium BB-12 bacterial cultures, Pennicilium Rogueforti cheese mold culture.
Nutrition facts, 100 g
- Carbohydrates1.80g
- Calories349.00kcal
- Fats30.00g
- Proteins18.00g
General info
Brand
Lazur
Manufacturer
Lazur - Spoldzielczy Zwiazek Grup Producentow Rolnych
Weight
Weighing
Fatness
45%
Shelf life
80 days
Storage temperature
2...8
Country of production
Poland
The foundation
cow milk