Dymni Tradytsiyi Cold Smoked Mackerel
per 1 kg
Cold smoked mackerel is a real delicacy. The slow smoking process at low temperatures allows you to fully reveal the unique taste of the fish and preserve most of the nutrients. Thanks to traditional cooking methods, it literally melts in your mouth. The fish turns out tender, tasty, has a rich taste and aroma. Mackerel is a rich source of vitamins and nutrients, so it is recommended to eat it in reasonable quantities. It tastes great with mashed potatoes, garnished with oil and onions.
Ingridients
Atlantic mackerel fish, sea salt, wine vinegar, dried ground spices: coriander, black pepper, dill, bay leaf.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories150.00kcal
- Fats6.40g
- Proteins23.40g
General info
Brand
Димні Традиції
Manufacturer
"Dymni Tradytsiyi" LLC
Weight
Weighing
Shelf life
60 days
Storage temperature
0...6
Country of production
Ukraine
Genus-species
atlantic mackerel
