Rizzoli Salted Anchovy Fillet in Olive Oil with Chilli 70g
70 g
Ingridients
Anchovy fillet (Engraulis Encrasicolus - fish), olive oil 40%, salt, red pepper 1%.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories258.00kcal
- Fats17.00g
- Proteins25.00g
General info
Brand
Rizzoli
Manufacturer
Rizzoli Emanuelli S.p.A.
Weight
70g
Shelf life
24 months
Storage temperature
4...18
Country of production
Italy
Genus-species
anchovy
Taste-aroma
olive oil