Rafael Baro Salami Extra Dry-cured Sausage
per 1 kg
Ingridients
Pork meat and pork fat, salt, lactose, corn maltodextrin, milk protein dextrose, spices, stabilizers (E450i, E451i), flavor enhancer (E621), flavorings and smoke flavoring, antioxidant (E316), sourdough, dye (E120), preservative (E250, E252).
Nutrition facts, 100 g
- Carbohydrates6.90g
- Calories419.00kcal
- Fats37.00g
- Proteins15.00g
General info
Brand
Rafael Baro
Importer
"Garmonia Smaku" TH" Private Enterprise
Weight
Weighing
Shelf life
180 days
Storage temperature
0...5
Country of production
Spain
Variety of sausages
salami
