St-Hubert Baton Dry Sausage 200g
200 g
Ingridients
Pork meat, salt, dextrose, spices, aroma, antioxidant (ascorbic acid), preservatives (sodium nitrite, potassium nitrate), ferments.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories457.00kcal
- Fats36.00g
- Proteins32.40g
General info
Brand
St-Hubert
Manufacturer
coeur d'ardenne sprl
Weight
200g
Storage temperature
2...6
Country of production
Belgium