St-Hubert Baton Dry Sausage 200g - buy, prices for - photo 1

St-Hubert Baton Dry Sausage 200g

200 g

Ingridients

Pork meat, salt, dextrose, spices, aroma, antioxidant (ascorbic acid), preservatives (sodium nitrite, potassium nitrate), ferments.

Nutrition facts, 100 g

  • Carbohydrates0.50g
  • Calories457.00kcal
  • Fats36.00g
  • Proteins32.40g

General info

  • Brand

    St-Hubert

  • Manufacturer

    coeur d'ardenne sprl

  • Weight

    200g

  • Storage temperature

    2...6

  • Country of production

    Belgium

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