Mlekovita Kefir 2.5% 1l
1 kg
Ingridients
Milk, bacterial cultures: Lactococcus lactis,Lactococcus cremoris, Lactococcus diacetyllactis,Leuconostoc, Streptococcus thermophilus,Bifidobacterium, Lactobacillus acidophilus, Lactobaccillusdelbruet subsp. bulgaricus.
Nutrition facts, 100 g
- Carbohydrates4.80g
- Calories51.00kcal
- Fats2.00g
- Proteins3.40g
General info
Brand
Mlekovita
Manufacturer
mlekovita
Weight
1000g
Fatness
2.5%
Shelf life
14 days
Storage temperature
2...6
Country of production
Poland