Buckwheat Baguette 235g
235 g
Ingridients
Wheat flour, drinking water, baking mix (buckwheat flour, flax seeds, table salt, fermented rye malt, dry wheat gluten, natural rye leaven, wheat flour, enzyme complex (alpha-amylase, xylanase), ascorbic acid) baking, dried wheat yeast (1, 4%) (dry yeast, wheat gluten, yeast extract, table salt, wheat flour, sodium diacetate (E262), lactic acid, ascorbic acid (E300), wheat flour wheat, emulsifier: E472e) sunflower oil, flour processing agents and flour and bread improvers: ascorbic acid, enzymes antioxidant: ά- tocopherol, sunflower oil. May contain traces of sesame, milk protein, shellfish products.
Nutrition facts, 100 g
- Carbohydrates46.20g
- Calories248.00kcal
- Fats3.30g
- Proteins8.60g
General info
Brand
Without brand
Manufacturer
LLC Apadaria
Weight
235g
Shelf life
3 days
Storage temperature
6...28
Country of production
Ukraine
The foundation
buckwheat
