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Caesar with tuna
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Tuna Caesar is an innovative twist on the classic salad, combining the tender texture of fish with crispy lettuce leaves and a flavorful dressing. This salad has proven itself as a light yet satisfying dish that perfectly blends Italian tradition with modern cuisine for a pleasant lunch or dinner.
A love for simple yet interesting ingredient combinations helped create this dish, which will make a great addition to your daily menu. The variety of flavors and textures makes this salad an excellent choice for lunch or a light dinner.
Variations
Replace tuna with chicken fillet or shrimp for variety. Add avocado for extra creaminess.
Secrets of tenderness and flavor
Choose high-quality tuna to enhance the flavor of the dish. Add fresh herbs for aroma.
Ingredient tips
Choose your preferred lettuce — romaine or iceberg both work perfectly.
Culinary nuances
The Caesar dressing can be enhanced with anchovies or Parmesan powder for a richer flavor.
Ingredients for the recipe
Ingredients
Metro Chef Romaine Salad Bunch 200g
200 g
Novus Tuna Pieces in Own Juice 185g
200 g
Gordiy Cherry Tomatoes 250g
150 g
Dobra Grinka Croutons 80g
100 g
Kuhne Caesar Salad Sauce 250ml
100 ml
Dziugas Parmesan Cheese 40%
50 g
Preparation steps
01
Preparing the salad — Wash and dry the lettuce leaves. ⏱ 5 min. Guide: the leaves should be completely dry.
02
Making the dressing — Mix Caesar dressing with Parmesan. ⏱ 5 min. Guide: smooth consistency.
03
Assembling the salad — Combine lettuce, tuna, and cherry tomatoes in a large bowl. Add croutons. ⏱ 10 min. Guide: evenly distributed ingredients.
04
Serving — Drizzle the salad with dressing before serving. ⏱ 2 min. Guide: the dressing evenly coats the leaves.
Where to order ingredients
Select the required ingredients in one of the stores
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