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Turkey Caesar
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Caesar Salad is a classic choice for those seeking a nutritious and elegant dish. Created in the 1920s in Mexico, this salad quickly gained international popularity. Turkey Caesar adds a touch of tenderness and freshness, creating a true flavor explosion for lovers of light meals.
Variations
This recipe can be easily adapted to your taste — replace turkey with chicken fillet or even smoked salmon to give the salad a new flavor twist.
Secrets of tenderness and flavor
The perfect Caesar requires fresh, crisp romaine lettuce and a rich Caesar dressing that harmoniously blends textures and aromas.
Ingredient tips
Choosing fresh ingredients is key to great taste. Use romaine lettuce as the base, and roast the turkey with spices to add depth of flavor.
Culinary nuances
Add Pecorino or Parmesan for extra aroma and texture to enhance the overall composition of the salad.
Ingredients for the recipe
Ingredients
Chilled Turkey Fillet
200 g
Metro Chef Romaine Salad Bunch 200g
100 g
Dziugas Parmesan Cheese 40%
50 g
Nizhyn Marinated Cherry Tomatoes 450g
150 g
Kuhne Caesar Salad Sauce 250ml
100 ml
Dobra Grinka Croutons 80g
50 g
Preparation steps
01
Preparing the turkey — slice the turkey and bake in the oven. ⏱ 10 min. Reference: tender, with a golden crust.
02
Preparing the salad — chop the romaine lettuce and place it in a bowl. ⏱ 5 min. Reference: fresh, juicy greens.
03
Adding ingredients — add Parmesan, cherry tomatoes, and croutons to the salad. ⏱ 5 min. Reference: even distribution.
04
Serving — drizzle with Caesar dressing and mix before serving. ⏱ 5 min. Reference: evenly coated with dressing.
Where to order ingredients
Select the required ingredients in one of the stores
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