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Fluffy pancakes
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Fluffy American pancakes are the perfect morning solution when you crave something tender and aromatic. Thanks to a special technique and the right ingredients, these pancakes always come out thick, with a golden crust and classic taste. The secret to their fluffiness lies in the baking powder and gentle mixing.
If you are looking for a tasty and quick breakfast option, these pancakes will become your favorite recipe. With standard ingredients, they are accessible and easy to make. Pancakes pair wonderfully with various toppings, making them versatile and unique each time.
Variations
- Add blueberries or other berries to the batter for variety.
- Try chocolate pancakes by adding cocoa powder.
- For aroma, you can add vanilla or cinnamon.
- Use whole grain flour for healthier pancakes.
Secrets of Tenderness and Taste
- Do not overmix the batter — small lumps are acceptable.
- Use ingredients at room temperature.
- Let the batter rest for 5 minutes to absorb the flour.
- Pancakes should be cooked over medium heat for even cooking.
Ingredient Tips
- Milk can be replaced with kefir for extra fluffiness.
- Fresh baking powder ensures the best rise.
- Add butter last.
- Reduce sugar if you plan on sweet toppings.
Cooking Nuances
- The pan should be well-heated before starting.
- The first pancake often comes out imperfect — that's normal.
- Flip only when bubbles appear on the surface.
- Serve immediately from the skillet to retain fluffiness.
Ingredients for the recipe
Ingredients
Khutorok Premium Wheat Flour 1kg
200g
Yagotynske Pasteurized Milk 2.6% 870g
250ml
Chicken Egg С1 1pc
1 pcs
Granulated Sugar
30g
Pripravka Baking Powder for Dough 18g
2 tsp.
Auchan Table Salt 1kg
0.5 tsp.
Ferma Extra Sweet Cream Butter 82.5% 180g
30g
Auchan Refined Sunflower Oil 850ml
2 tbsp.
Preparation steps
01
Preparing Dry Ingredients — Sift the flour with baking powder and salt into a large bowl. Add sugar and mix. ⏱ 3 min. Guide: A homogenous mixture without lumps.
02
Preparing the Liquid Base — In another bowl, beat the egg, add milk and melted butter. Mix thoroughly. ⏱ 2 min. Guide: A uniform liquid without separated components.
03
Combining Ingredients — Pour the liquid mixture into the dry ingredients. Gently mix until slightly wet batter with small lumps forms. ⏱ 2 min. Guide: Batter is wet but not perfectly smooth.
04
Resting the Batter — Allow the batter to rest at room temperature for the flour to swell. ⏱ 5 min. Guide: Batter becomes thicker and fluffier.
05
Heating the Pan — Preheat a non-stick pan over medium heat. Grease with oil. ⏱ 3 min. Guide: A drop of water sizzles on the surface.
06
Cooking Pancakes — Pour batter in portions of 3-4 tbsp. Cook until bubbles appear, flip, and cook until done. ⏱ 10 min. Guide: Golden crust on both sides, springy texture.
07
Tip: Serve pancakes hot with honey, maple syrup, fresh berries, or butter. Dust with powdered sugar for a festive look.
Where to order ingredients
Select the required ingredients in one of the stores
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