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Pork Plov
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Shpundra is one of those dishes that strikingly combines tradition and flavor. The main ingredients are pork and fresh beets, stewed in beet kvass or bread kvass. This dish takes us back to the depths of Ukrainian traditions. It will adorn both everyday and festive tables.
Shpundra is usually prepared for large family gatherings. It is exactly what you would like to taste on a cold winter day at a traditional Ukrainian table. Despite its name, this dish is known for its simplicity of preparation and unmatched aroma.
This traditional recipe will be a wonderful discovery for those who appreciate Ukrainian cuisine. Experience the amazing harmony of flavors and aromas that you get when trying authentic Ukrainian shpundra.
Variations
There are different ways to prepare shpundra depending on the region. For example, you can add more vegetables or vary the spices to give the dish a unique touch.
Secrets of tenderness and flavor
The key to achieving tender shpundra is low temperature and long stewing, which allows the meat to become especially soft.
Ingredient tips
Choosing fresh beets and quality meat is the key to a successful recipe. If possible, select meat with minimal fat and juicy, bright beets.
Small culinary nuances
Before starting, it is important to thoroughly clean the beets, remove excess dirt, and rinse several times in cold water.
Ingredients
Chilled Boneless Pork Brisket Steak
600 g
Beetroot
300 g
Onion
150 g
Moryachka Extra Iodized Food Salt 1kg
1 tsp
Mria Ground Black Pepper
1/2 tsp
Kamis dry bay leaf 5g
2 pcs
Preparation steps
01
Beet preparation — Peel and cut the beets into thin strips. ⏱ 10 min. Tip: the beets become shiny and rich in color.
02
Meat preparation — Cut the pork into medium-sized cubes. Fry until golden brown. ⏱ 15 min. Tip: golden surface.
03
Stewing — Add beets and onion to the meat, pour in kvass, add salt, pepper, and bay leaves. Stew over low heat. ⏱ 60 min. Tip: meat and beets become tender.
04
Final preparation — Check for readiness and taste. If necessary, add more spices and let the dish rest. ⏱ 5 min. Tip: rich aroma and tenderness.
Where to order ingredients
Select the required ingredients in one of the stores
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