 (1).png)
new
Chicken Olivier salad
1
Olivier salad is a real hit on the festive table. For a long time, this salad has been a symbol of prosperity and joy, and its recipe has been passed down from generation to generation. In Ukraine, Olivier salad with chicken is especially popular during the cold seasons, when festive evenings bring families together around the table.
It is worth noting that Olivier is not just a salad. It is a kind of greeting from culinary history, as its preparation combines the best traditions of Soviet cuisine and modern Ukrainian tastes.
Variations
The taste of Olivier can vary depending on the ingredients chosen: boiled beef can be used instead of chicken, and fresh vegetables can be used instead of canned peas for a lighter version.
Secrets of tenderness and taste
To keep the salad tender, it is important to use only fresh, high-quality ingredients. Homemade mayonnaise is best, as it gives the salad a special consistency and taste.
Tips on ingredients
When choosing chicken, give preference to fillets. It will fit perfectly into the salad and add tenderness. For a richer flavour, you can add a little Dijon mustard.
Small culinary nuances
Remember that all ingredients should be at room temperature before mixing. This will allow the salad to absorb the sauce evenly and remain tender.
Ingredients for the recipe
Ingredients
Chicken Fillet
300 g
Potato
3 medium
Washed Carrots
1 pcs
Kvochka Homemade Chicken Eggs C0 10pcs
4 pcs
Bonduelle Green Peas 200g
150 g
Veres Pickled Cucumbers 300g
2 pcs
TORCHYN® Domashniy mayonnaise 50% 300g
150 ml
Pripravka Himalayan Pink Salt 200g
to taste
Mria Ground Black Pepper
to taste
Preparation steps
01
Preparation – cooking vegetables. Boil potatoes and carrots in their skins until tender. Cool and peel. ⏱ 15 min. Guide: a knife should slide smoothly into the centre of the vegetable.
02
Prepare the chicken. Boil the fillets in salted water until cooked. Cut into cubes. ⏱ 20 min. Guideline: the meat should be translucent.
03
Mixing the ingredients. Cut all the ingredients into cubes, add the peas, season with mayonnaise, salt and pepper. ⏱ 5 min. Guideline: all ingredients should be combined into a single mass.
04
Infusion. Let the salad infuse in the refrigerator before serving. ⏱ 5 min. Guideline: uniform taste after infusion.
05
Tip Use green onions or parsley leaves for garnish when serving.
Where to order ingredients
Select the required ingredients in one of the stores
 (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1).png)
 (1) (1).png)
 (1) (1) (1).png)
 (1) (1).png)
 (1).png)
 (2).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1) (1) (1).png)
 (1) (1).png)