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Raspberry Napoleon

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Number of servings: 8Cooking time: 3 hDifficulty: EasyMeal: Lunch

Do you love the harmony of crispy pastry and silky cream? Napoleon cake is a classic that captivates with its appearance and taste. Imagine it with delicate notes of raspberry – irresistible!

If you are a fan of desserts that look like works of art and taste like a fairy tale, then Napoleon with raspberries will be a real discovery for you.

Variations

This dessert can be adapted to your taste: add your favourite berries, experiment with creams.

Secrets of tenderness and taste

Use high-quality butter to create a tender dough, as well as fresh raspberries to add lightness.

Tips on ingredients

Choose raspberries that are ripe but still firm – this will give the dessert aroma and freshness.

Small culinary nuances

Do not rush the cooling stages – this is critical for the correct texture of the cream and dough.

Ingredients for the recipe

Rud Frozen Leaf Dough 500g
49.50 - 93.00

Rud Frozen Leaf Dough 500g

500 g

Ingredients

Rud Frozen Leaf Dough 500g

500 g

Ferma Ultrapasterized Cream 33% 500ml

300 ml

Metro Chef Raspberry Puree 1kg

200 ml

Khutorok White Crystalline Sugar 800g

150 g

Mriya Vanilla Sugar 10g

1 tsp

Flora Fresh Raspberry 125g

100 g

Preparation steps

01

Prepare the dough — Defrost the dough and roll it out on a lightly floured surface. ⏱ 20 min. Chill in the refrigerator.

02

Preparing the cream — Whip the cream with sugar and vanilla until soft peaks form, slowly adding the raspberry purée. ⏱ 15 min. Guideline: the cream should be fluffy but stable.

03

Assembling the cake — Spread the cream between the layers, alternating with the remaining raspberry purée. ⏱ 15 min. Chill.

04

Decorating — Sprinkle with icing sugar and top with fresh raspberries. ⏱ 10 min.

05

Tip Leave the cake in the refrigerator overnight – the flavour will become even richer.

Where to order ingredients

Select the required ingredients in one of the stores

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