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Crimean chebureks
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Crimean chebureks are a traditional dish that came to us from Crimean Tatar cuisine. This is a thin dough filled with juicy meat filling, enchanting with aroma and taste. Without this dish, it is difficult to imagine many festivals on the Crimean coast, where both tourists and locals enjoy its taste. Chebureks are not only popular, but also a very convenient option for those who want to taste the culinary art of their region.
Variations
There are many variations of chebureks: they are prepared with different fillings, adding cheese, herbs, vegetables, or even mushrooms. This allows you to create a unique flavor bouquet.
Secrets of tenderness and taste
The tenderness and juiciness of chebureks depends on the composition of the minced meat and the thinly rolled dough, which barely separates the filling from the crispy crust. The choice of high-quality ingredients is crucial.
Ingredient Tips
Use fatty meats like pork or beef, and always add a little water or stock to make the filling more juicy. This will ensure a better texture and taste of the finished product.
Small cooking nuances
Be sure to roll out the dough as thinly and evenly as possible to avoid cracking during frying. You can also use various spices for additional flavor.
Ingredients for the recipe
Ingredients
Khutorok Premium Wheat Flour 1kg
500 g
Evian Non-Carbonated Mineral Water 1.5l
250 ml
Pripravka Himalayan Pink Salt 200g
1 tsp
Salsus Chilled Premium Angus Beef Minced Meat 500g
400 g
Yaltynska Onion
100 g
Pripravka ground black pepper 20g
to taste
Shhedryj Dar Refined Sunflower Oil 500ml
for frying
Preparation steps
01
Prepare the dough — mix the flour with salt and water, knead until smooth. ⏱ 15 min. Guideline: smooth texture.
02
Filling — mix the minced meat with finely chopped onion and spices. ⏱ 10 min. Guideline: uniformity.
03
Shaping the chebureks — roll out the dough, place the filling on top and pinch the edges together. ⏱ 10 min. Guideline: sealed edges.
04
Frying — fry the chebureks in hot oil until golden brown. ⏱ 15 min. Guideline: crispy surface.
05
Tip Serve hot with a yoghurt-based sauce or with a traditional Crimean drink — ayran — for the best combination of flavours.
Where to order ingredients
Select the required ingredients in one of the stores
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