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Perfect pancakes made with milk
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If you are looking for the perfect breakfast, pancakes made with milk are just what you need. They are incredibly delicate and fluffy, thanks to natural milk and the right proportions. They are quick and easy to make, making them an excellent choice for the whole family. With this classic Ukrainian recipe, you'll create truly delicious pancakes that will become your favourite morning ritual. The perfect consistency makes each serving a real treat.
Variations
There are several variations that can add new notes to your breakfast. Try adding a little vanilla extract for an aroma that will captivate you from the very first moment. If you like fresh flavours, try adding lemon or orange zest. And for those who love chocolate, you can add cocoa powder to make chocolate pancakes.
Secrets of tenderness and taste
There are a few culinary secrets to making perfectly tender pancakes: don't mix the batter for too long — this is the key to the right texture. Use ingredients at room temperature to avoid lumps. And don't forget to let the batter rest for 5-10 minutes, this will make it more homogeneous.
Tips on ingredients
Choose fresh, high-quality milk with a fat content of 2.5-3.2%. It is best to use large eggs for this recipe, and be sure to sift the flour — this will ensure a better texture.
Small culinary nuances
The pan should be well heated, as the first pancake often turns out less successful, and this is normal. Do not press on the pancakes with a spatula while frying so that they remain fluffy.
Ingredients for the recipe
Ingredients
Khutorok Premium Wheat Flour 1kg
200 g
Organic Milk Organic Pasteurized Milk 2.5% 900g
300 ml
Kvochka Faina Kurka Chicken Eggs С2 10pcs
2 pcs
Khutorok White Crystalline Sugar 800g
30 g
Pripravka Himalayan Pink Salt 200g
0.5 tsp
Dobryk Baking Powder
1 tsp
Molokija Selianske Sweet Cream Butter 73% 180g
30 g
Shhedryj Dar Refined Sunflower Oil 500ml
20 ml
Preparation steps
01
Prepare the dry ingredients — Sift the flour with baking powder and salt into a large bowl, add sugar and mix. ⏱ 3 min. Guideline: A smooth mixture without lumps.
02
Prepare the liquid base — In a separate bowl, beat the eggs, add the milk and melted butter, and mix well. ⏱ 5 min. Guideline: A smooth liquid mixture.
03
Kneading the dough — Pour the liquid mixture into the dry ingredients and mix gently until the large lumps disappear. ⏱ 2 min. Guideline: The dough should be slightly lumpy, not smooth.
04
Resting the dough — Let the dough rest at room temperature. ⏱ 10 min. Guideline: The dough has become more homogeneous.
05
Frying the pancakes — Heat a frying pan with oil, pour in portions of batter and fry on both sides. ⏱ 10 min. Guideline: Golden brown on both sides.
06
Tip: Serve hot with honey, jam or fresh berries. Pancakes are most delicious immediately after cooking.
Where to order ingredients
Select the required ingredients in one of the stores
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