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Homemade chebureks
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Chebureki are a delicious dish that has long won the hearts of gourmets. The heritage of the Crimean Tatars has given Ukraine a unique recipe. Juicy and aromatic, with a crispy crust, chebureki will be an unforgettable treat.
Variations
There are many variations of chebureki: with chicken, vegetables or cheese. Everyone will find their favourite.
Secrets of tenderness and taste
The tenderness of the dough is achieved by the correct ratio of ingredients and adherence to the cooking technology.
Tips on ingredients
Use fresh lamb and give it time to marinate to saturate the flavours.
Small culinary nuances
For extra crispiness, add a drop of vinegar to the dough.
Ingredients for the recipe
Ingredients
Farmer's Lard 170g
250 g
Khutorok Premium Wheat Flour 1kg
4 glasses
Ferma Sour Cream 15% 200g
1 tbsp
Svizhak Chicken Eggs С0 10pcs
1 pсs (yolks)
Pripravka Himalayan Pink Salt 200g
1 tsp
Shhedryj Dar Refined Sunflower Oil 500ml
4 tbsp
Pripravka Lemon Acid 20g
1/6 tsp
Lamb Shoulder
700 g
Potato
2 pcs
Onion
2 pcs
Mria Ground Black Pepper
1/4 tsp
Preparation steps
01
Prepare the dough — Mix all the ingredients for the dough in a bowl. ⏱ 20 min. Result: the dough should be elastic and not stick to your hands.
02
Preparing the filling — Cut the lamb into small pieces and mix with chopped potatoes and onions. ⏱ 15 min. The vegetables should be finely chopped.
03
Shaping the chebureks — Roll out the dough, place the filling on one half, fold and pinch the edges. ⏱ 10 min. The chebureks should be crescent-shaped.
04
Frying — Fry the chebureks in hot oil until golden brown. ⏱ 15 min. The finished chebureks should have a crispy surface.
05
⏱Tip Do not overfill the chebureks with filling to avoid leakage.
Where to order ingredients
Select the required ingredients in one of the stores
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