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Chebureks on boiling water recipe
Chebureki are a juicy dish similar to pies, which always bring family and friends together. The main secret lies in the crispy dough and juicy meat filling. The unique characteristics of chebureki make them a popular dish in Ukraine.
Variations
There are numerous variations of chebureks, from classic meat to vegetarian with cheese or vegetables. They are always a delicious option for a variety of tastes.
Secrets of tenderness and taste
For tenderness of the dough, add a little cognac or vinegar. The filling should always be juicy, so use meat with a low fat content. This is what makes chebureks tender.
Tips on ingredients
Always choose high-quality meat and fresh spices to preserve the authentic taste of the dish.
Small culinary nuances
Remember that the temperature of the frying oil should be consistently high so that the chebureks do not absorb excess fat.
Translated with DeepL.com (free version)
Ingredients for the recipe
Ingredients
Beef Brisket
400 g
Onion
2 pcs
Khutorok Premium Wheat Flour 1kg
500 g
Ashan Non-carbonated Drinking Water 1.5l
250 ml
Pripravka Himalayan Pink Salt 200g
1 tsp
Mria Ground Black Pepper
0.5 ч. л.
Shhedryj Dar Refined Sunflower Oil 500ml
2 tbsp
Preparation steps
01
Prepare the dough — Mix the flour, salt and hot water. Knead the dough until smooth. ⏱ 15 min. Guideline: it should no longer stick to your hands.
02
Prepare the filling — Chop the meat and onions, mix with salt and spices. ⏱ 10 min. Guideline: the filling should be juicy.
03
Shaping the chebureks — Roll out the dough thinly, place the filling on top, and wrap. ⏱ 20 min. Guideline: avoid tearing the dough.
04
Frying — Fry the chebureks in hot oil on both sides until golden brown. ⏱ 10 min. Guideline: crispy crust.
05
Tip Add green spices to the filling to enhance the aroma.
Where to order ingredients
Select the required ingredients in one of the stores
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