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Lemon sponge cake
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Sponge cake is a true French classic that has conquered the world. This soft and fluffy cake serves as the base for many desserts. It pairs perfectly with fruits, cream, or even chocolate. It’s easy to prepare, and the taste is simply delightful.
Variations
You can always customize your sponge cake: add cocoa for a chocolate version, or top it with berries and fruit for a fresh summer dessert.
Secrets of softness and flavor
The fluffiness of the sponge depends on well-beaten eggs. It’s important to maintain the right temperature and avoid adding too much flour.
Ingredient tips
Use the freshest eggs and high-quality flour. Fine sugar dissolves faster and helps incorporate more air into the batter.
Culinary nuances
Bake the sponge in a preheated oven and avoid opening the door while baking to prevent the cake from collapsing.
Ingredients
Tse - Yaytse! С0 Chicken Eggs 10pcs
4 pcs
Diamant White Crystalline Sugar 1kg
150 g
Khutorok Wheat Flour 1kg
120 g
LimoChef Concentrated Lemon Juice 200ml
2 tbsp
Lemon
1 tbsp zest
Preparation steps
01
Beating the eggs — Beat the eggs with sugar until fluffy. ⏱ 10 min. Tip: the mixture should triple in volume.
02
Adding flour — Gently fold in the flour with a spatula. ⏱ 5 min. Tip: the batter should be smooth and lump-free.
03
Citrus note — Add lemon juice and zest to the batter. ⏱ 2 min. Tip: a pleasant lemon aroma.
04
Baking — Pour the batter into a pan and bake at 180°C until done. ⏱ 30 min. Tip: golden brown crust.
Where to order ingredients
Select the required ingredients in one of the stores
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