Iprovit Kefir Bacterial Starter 4pcs*0.5g
2 g
Bacterial ferment Iprovit-Kefir is made on the basis of natural kefir fungi. Microorganisms of kefir fungus are able to take root in the intestines, showing a positive effect on the gastrointestinal tract and on the whole organism, preventing its premature aging. Bacterial ferment Iprovit-Kefir is characterized by a high content of soluble, easily digestible protein compounds.
Ingridients
Freeze-dried kefir sourdough, Lactococcus lactis subsp.lactis, Lactococcus lactic subsp.diacetilactis, Streptococcus thermophilus, Saccaromices unisporus, sugar.
Nutrition facts, 100 g
- Calories58.00kcal
- Fats0.35g
- Proteins15.58g
General info
Brand
Іпровіт
Manufacturer
State Research Enterprise Of The Institute Of Food Resources Of The National Academy Of Agricultural Sciences Of Ukraine
Weight
2g
Shelf life
12 months
Storage temperature
2...6
Country of production
Ukraine