Italian Loin Steak with Bone Weight

Feel like a true culinary maestro by preparing a delicious pork loin steak! Juicy pork on the rib, chilled and marinated with a traditional Italian recipe, will be the highlight of your table. The Masters of Taste at NOVUS rub the meat with canola oil, salt, and pepper. They add minced garlic, spices, dried tomatoes, red sweet paprika, oregano, and basil. The meat is left to marinate in the refrigerator for 2 hours. All that's left is to sear both sides to a golden crust and finish cooking in the oven. Before serving, allow the meat to "rest" for a moment.
The finished Italian-style bone-in pork loin steak is juicy and aromatic, making a perfect pairing with mashed vegetables, roasted potatoes, or rice. Its incredible flavor will be enhanced by classic tomato, tangy mustard, or creamy mushroom sauce.