Tarta Eclair Custard Cakes with Raspberry Cream 250g

Egg melange, powdered sugar, high-grade wheat flour, fruit filler with raspberry pieces 13% (frozen raspberries 50%, sugar, starch molasses, citrus pectin thickener, citric acid regulator, "Raspberry" flavor enhancer, potassium sorbate preservative), emulsion of vegetable fats (drinking water, fully hydrogenated palm kernel oil 26%, sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methyl cellulose, cellulose, sodium phosphates, polyglycerol esters of fatty acids, sodium citrate, carboxymethyl cellulose sodium salt, gelatin thickener, citric acid, ethylenediamine tetraacetate disodium-calcium, guar gum, ascorbic acid fatty acid esters), dextrose, sorbitol moisture-retaining agent, emulsifier polyoxyethylene sorbitan monostearate (polysorbate 60), preservative potassium sorbate, salt, acidity regulator citric acid, "Vanilla" cream flavor)), table margarine (refined deodorized palm and sunflower oils, drinking water, salt, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerides and fatty acids, soy lecithin, preservative sorbic acid, "Butter" flavor, acidity regulator lactic acid, beta-carotene color), whole milk condensed with sugar (whole cow's milk, sugar (not less than 43.5%), milk sugar (lactose)), custard mix (sugar, modified potato starch, dextrose, whey powder, fully hydrogenated palm oil, glucose syrup, thickeners: sodium alginate, carrageenan, emulsifiers: esters of mono- and diglycerides of acetic and fatty acids, esters of mono- and diglycerides of lactic and fatty acids, sugar esters of fatty acids, salt, anti-caking agent calcium carbonate, milk protein, flavors: vanilla, butter, milk, natural beta-carotene coloring), peasant butter, starch molasses, gelatin gelling agent, salt, sorbic acid preservative, Raspberry flavor, Carmine coloring.