Tarta Apple Cake 240g

Apple jam 34.7% (apple puree, sugar), sandy tartlets (high-grade wheat flour, table margarine (refined deodorized sunflower and palm oils, in natural and partially hydrogenated form, drinking water, salt, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, preservative sorbic acid, "Butter" flavor, acidity regulator lactic acid, beta-carotene color), sugar, molasses, egg powder, baking powder: ammonium carbonates, sodium carbonates, "Vanillin" flavoring, acidity regulator, alcohol vinegar 9%, drinking water, salt)), emulsion of vegetable fats (drinking water, fully hydrogenated palm kernel oil 26%, sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methyl cellulose, cellulose, sodium phosphates, polyglycerol esters of fatty acids, sodium citrates, carboxymethyl cellulose sodium salt, thickener gelatin, citric acid, ethylenediamine tetraacetate monosodium-calcium, guar gum, ascorbic acid fatty acid esters), dextrose, moisture-retaining agent sorbitol, emulsifier polysorbate 60, preservative potassium sorbate, salt, acidity regulator citric acid, "Vanilla" cream flavoring)), whole milk condensed with sugar (whole cow's milk, sugar (not less than 43.5%), milk sugar (lactose)), white confectionery glaze (vegetable fat: fully hydrogenated palm kernel oil, sugar, whey powder, skimmed milk powder, soy lecithin emulsifier, "White сhocolate" flavor, salt, vanilla flavor), vanilla essence (rectified ethyl alcohol, drinking water, vanilla flavor), sorbic acid preservative.