Eclair Wild Berry Custard Cake

Chicken egg, drinking water, vegetable fat whipping cream, sweetened, ultra-pasteurized (water, palm kernel oil (fully hydrogenated) 25%, sugar 12%, milk protein, emulsifiers: E472b, E322 (soybean), E472e, stabilizers: E460, E466, E340, cream flavor, color: E160a), whole milk condensed with sugar 8.5% fat (whole cow's milk, skimmed milk, sugar, milk sugar. Contains lactose), high-grade wheat flour, Wild Berries coating (13.5%) (sugar, palm oil (fully hydrogenated), coconut oil, skimmed milk powder, whey (powder), emulsifier: soy lecithin, beet red coloring, flavor, citric acid), Black Currant food filler (black currant 50% (in modified form), sugar, corn starch, thickener (E440), acidity regulator (E330), Blackcurrant flavor, preservative E211), white confectionery glaze (sugar, vegetable fat (fully hydrogenated palm kernel oil), whey powder, dextrose (glucose), soy lecithin emulsifier, flavorings: "White chocolate", vanillin), table margarine 82% fat with milk flavor (vegetable oils (sunflower, palm and its fractions), refined deodorized in variable proportions and confectionery fat (vegetable fat (partially hydrogenated sunflower, palm oil, palm olein) refined deodorized, sunflower oil and palm oil refined deodorized), drinking water, emulsifiers (monoglyceride, polyglycerol ether, soy lecithin), table salt, preservative potassium sorbate, acidity regulator citric acid, Milk flavor, natural β-carotene color), sunflower oil, table salt, preservative sorbic acid (E200). Contains traces of peanuts and nuts.