Provence Pork Loin Steak - buy, prices for - photo 1

Provence Pork Loin Steak

per 1 kg

Ingridients

Chilled pork meat, water, cooking salt, thickeners: E407, E415, E417; stabilizer E450, acidity regulator E451, flavour enhancer E621, sugar, antioxidant E316, acidity regulator E516, natural flavourings of black pepper, smoke, canola oil carrier, acidity regulators: E262 sodium acetate, E330 citric acid, E300 ascorbic acid antioxidant, spices (onion, celery, vanilla), spice extracts (celery, lovage, macis), carriers: dextrose (corn, wheat) sunflower oil, E422 glycerine, E504 anti-sparking agent, vegetable fat, spices (onion, garlic, turmeric), spices, herbs (parsley, onion, leeks, basil, thyme, rosemary, oregano), spice extracts (onion).

Nutrition facts, 100 g

  • Carbohydrates0.00g
  • Calories185.00kcal
  • Fats14.00g
  • Proteins17.00g

General info

  • Brand

    Without brand

  • Manufacturer

    Own production

  • Weight

    Weighing

  • Shelf life

    3 days

  • Storage temperature

    0...4

  • Country of production

    Ukraine

  • Method

    fresh

Lamb Loin on Bone

690.00

Lamb Loin on Bone

per 1 kg

Provence Pork Loin Steak - compare prices in supermarkets near you