Myastoriya Striploin Steak
per 1 kg
The Striploin steak is cut from the thin part of the beef
fillet. A thick strip of fat surrounding the meat along the perimeter is an
essential feature of a true Striploin, giving it exceptional juiciness.
Each signature Striploin steak undergoes wet-aging. It is placed in vacuum packaging, where it stays for 14 to 21 days at a temperature of 2–4°C. This process gives the texture extra tenderness and intensifies the flavor.
The set includes everything needed for preparation:
Each signature Striploin steak undergoes wet-aging. It is placed in vacuum packaging, where it stays for 14 to 21 days at a temperature of 2–4°C. This process gives the texture extra tenderness and intensifies the flavor.
The set includes everything needed for preparation:
- EVOO olive oil;
- Himalayan salt;
- pepper blend.
Ingridients
Fermented beef, salt, pepper, olive oil.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories135.00kcal
- Fats4.50g
- Proteins23.50g
General info
Brand
М'ясторія
Manufacturer
Myasokombinat Myrhorodskyy LLC
Weight
Weighing
Shelf life
17 days
Storage temperature
0...4
Country of production
Ukraine
The foundation
beef
