Komo Holland Hard Bar Cheese 45%
per 1 kg
Ingridients
Normalized cow's pasteurized milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, dye natural annatto extract, preservatives potassium nitrate, using fermenting preparations (mesophilic and thermophilic lactic acid bacteria) and milk coagulating enzyme preparation of microbial origin (chymosin). May contain traces of nuts.
Nutrition facts, 100 g
- Carbohydrates1.00g
- Calories341.00kcal
- Fats26.00g
- Proteins27.00g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
Weighing
Fatness
45%
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
holland
















