Zinka Camembert Goat Cheese with Provence Herbs 50%
per 1 kg
Ingridients
Whole goat's milk, table salt, bacterial starter (mesophilic and thermophilic lactic acid bacteria), white mold culture bacteria (Penicillium candidum), lactic enzyme preparation of microbial origin (chymosin), Provencal herbs (rosemary, basil, marjoram).
Nutrition facts, 100 g
- Calories253.00kcal
 - Fats21.00g
 - Proteins16.00g
 
General info
Brand
Zinka
Manufacturer
"Tetiana 2011" Farm
Weight
Weighing
Fatness
50%
Shelf life
30 days
Storage temperature
0...5
Country of production
Ukraine
Cheese variety
camembert
Taste-aroma
provence herbs
The foundation
goat milk
















