Zinka Camembert Goat Cheese with Provence Herbs 50% - buy, prices for - photo 1

Zinka Camembert Goat Cheese with Provence Herbs 50%

per 1 kg

Ingridients

Whole goat's milk, table salt, bacterial starter (mesophilic and thermophilic lactic acid bacteria), white mold culture bacteria (Penicillium candidum), lactic enzyme preparation of microbial origin (chymosin), Provencal herbs (rosemary, basil, marjoram).

Nutrition facts, 100 g

  • Calories253.00kcal
  • Fats21.00g
  • Proteins16.00g

General info

  • Brand

    Zinka

  • Manufacturer

    "Tetiana 2011" Farm

  • Weight

    Weighing

  • Fatness

    50%

  • Shelf life

    30 days

  • Storage temperature

    0...5

  • Country of production

    Ukraine

  • Cheese variety

    camembert

  • Taste-aroma

    provence herbs

  • The foundation

    goat milk

Zinka Goat Cheese Camembert with Ash in Mold 50%

688.20

Zinka Goat Cheese Camembert with Ash in Mold 50%

per 1 kg

Zinka Camembert Goat Cheese with Provence Herbs 50% - compare prices in supermarkets near you