Bergader Bavaria Blu With White And Blue Mold Cheese 65% - buy, prices for - photo 1

Bergader Bavaria Blu With White And Blue Mold Cheese 65%

per 1 kg

Cow's milk cheese with combined mold.

Ingridients

Pasteurized cow's milk, food kitchen salt, rennet, lactic acid cultures, calcium chloride, molds Penicillium candidum (white mold culture) and Penicillium roqueforti (blue mold culture).

Nutrition facts, 100 g

  • Carbohydrates0.10g
  • Calories442.00kcal
  • Fats65.00g
  • Proteins13.70g

General info

  • Brand

    Bergader

  • Manufacturer

    bergader

  • Weight

    Weighing

  • Fatness

    65%

  • Shelf life

    90 days

  • Storage temperature

    2...7

  • Country of production

    Germany

  • The foundation

    cow milk

Bergader Bavaria Blue Cheese with White and Blue Mold 50%

999.90

Bergader Bavaria Blue Cheese with White and Blue Mold 50%

per 1 kg

Bergader Bavaria Blu With White And Blue Mold Cheese 65% - compare prices in supermarkets near you