Iris Seasoning for Lard 25g
25 g
Used for cooking lard, ham. Methods of application: hot: rub lard or lard well on all sides with seasoning, wrap in foil and bake. Cold: rub the lard well on all sides with seasoning and put in a cool place. After 24 hours, the lard is ready to eat. 25g of seasoning is enough to prepare 2kg of lard.
Ingridients
Sea salt, paprika, garlic, chili pepper, coriander, cumin, mustard, fenugreek, marjoram, mustard powder, black pepper, white pepper, turmeric. May contain traces of celery, sesame, gluten.
General info
Brand
Iris
Manufacturer
MCP firma "Yamuna"
Weight
25g
Shelf life
18 months
Storage temperature
store in a cool dry place
Country of production
Ukraine
For
for lard
