Goccia D'oro Genovese Pesto 130g
130 g
Pesto sauce with basil is a popular Italian sauce based on olive oil, basil and cheese. Pesto is usually sold in small jars and has a specific green color.
Pesto is most often used in the preparation of pasta soups and lasagna, with crackers or spread on bread.
Originates from the Liguria region of northern Italy, mainly from Genoa
Classic Pesto alla Genovese is prepared using a marble mortar and wooden pestle with basil grown in the Genoa area, salt, pine nuts, garlic, Ligurian extra virgin olive oil (first pressing) and pecorino cheese.
Pesto is most often used in the preparation of pasta soups and lasagna, with crackers or spread on bread.
Originates from the Liguria region of northern Italy, mainly from Genoa
Classic Pesto alla Genovese is prepared using a marble mortar and wooden pestle with basil grown in the Genoa area, salt, pine nuts, garlic, Ligurian extra virgin olive oil (first pressing) and pecorino cheese.
Ingridients
Sunflower oil, cashew nuts, Genovese basil PDO (12%), olive oil, salt, glucose syrup, pecorino cheese (sheep's milk, salt, rennet), pine nuts, walnuts, antioxidant: ascorbic acid, garlic.
Nutrition facts, 100 g
- Carbohydrates9.20g
- Calories656.00kcal
- Fats66.00g
- Proteins5.90g
General info
Brand
Goccia D'oro
Manufacturer
f.lli ruata
Weight
130g
Storage temperature
0...20
Country of production
Italy
