La Campofilone Linguini Pasta with Cuttlefish Ink 250g
250 g
Ingridients
Durum wheat flour, fresh eggs (33.4%), liquid cuttlefish ink (1.3%). May contain traces of fish, crustaceans and soybeans.
Nutrition facts, 100 g
- Carbohydrates66.00g
- Calories365.00kcal
- Fats4.50g
- Proteins15.20g
General info
Brand
La Campofilone
Manufacturer
la campofilone srl
Weight
250g
Shelf life
24 months
Storage temperature
0...25
Country of production
Italy
According to the composition of the dough
durum wheat
Taste-aroma
cuttlefish ink
