Homemade Semi-smoked Veal Sausage First Grade
per 1 kg
Ingridients
Meat component 95% (single-grade, boneless veal, deboned poultry), drinking water, table salt, complex food additive: stabilizer - sodium pyrophosphate, dextrose, flavor and aroma enhancer (monosodium glutamate), spice extracts (black pepper, coriander, garlic, cumin); spicy-aromatic mixture: ham flavoring; color fixative: sodium nitrite.
Nutrition facts, 100 g
- Carbohydrates2.70g
- Calories345.00kcal
- Fats30.00g
- Proteins12.00g
General info
Brand
Without brand
Manufacturer
"Meat Leader" LLC
Weight
Weighing
Shelf life
25 days
Storage temperature
2...8
Country of production
Ukraine
The foundation
veal
