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9

Ingridients

Whole cow's milk, starter culture of pure cultures of lactic acid microorganisms.

Nutrition facts, 100 g

  • Carbohydrates4.50g
  • Calories62.40kcal
  • Fats3.60g
  • Proteins3.00g

General info

  • BrandMother
  • ManufacturerEvstatko S.O. Private Entrepreneur
  • Weight500g
  • Fatness3.6%
  • Shelf life30 days
  • Storage temperature2...6
  • CountryUkraine
  • The foundationcow milk