Rich Bakery Honey Sponge Cake with Nutella Flavor

Wheat flour, white sugar, sour cream 20%, invert syrup, margarine (a mixture of vegetable oils and fats in natural and partially hydrogenated form, refined deodorized, drinking water, salt, emulsifier: soy lecithin, natural coloring: b-carotene, flavoring: "butter", preservative: sorbic acid, acidity regulator: lactic acid), egg powder, drinking water, baking powder: sodium bicarbonate, acidity regulator: acetic acid 9%, vanillin, fat filling (white sugar, special purpose confectionery fat for long shelf life (fats and oils in natural and solidified form refined, deodorized, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerides and fatty acids, antioxidant: concentrate of a mixture of tocopherols), whey powder, emulsifier: soy lecithin, salt), dark confectionery glaze (powdered sugar, hydrogenated vegetable fat, cocoa powder, emulsifier: soy lecithin, salt, flavorings: "Vanilla, Dark Chocolate), preservatives: calcium propionate, calcium acetate, sorbic acid, flavorings (Hazelnut, Milk, Vanilla).