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Zakaz.ua Recipes літо kitchenrange м'ясо обід › Mexican Quesadilla with Chicken, Cheese and Salsa Sauce
Mexican Quesadilla with Chicken, Cheese and Salsa Sauce

Mexican Quesadilla with Chicken, Cheese and Salsa Sauce

Quesadilla is a traditional Spanish dish. Despite its difficult name, it can be prepared very easily and quickly. In fact, quesadilla is one of the variations of the famous Mexican tortilla. In this case, it’s folded in half and is filled with cheese inside. Tortillas may be both wheat and corn. Quesadilla is simple, nutritious and super tasty! This is how the chef Ilya Semin, suggests the cooking.

servings 4
cooking time 25 min

  1. 1. Tortilla — 2pcs
  2. 2. Cheddar Cheese Grated — 200g
  3. 3. Sour cream — 100g
  4. 4. Meat, trimmed from chicken thighs — 400g
  5. 5. Olive oil — 34g
  6. 6. Chicken broth — 100g
  7. 7. Onion blue — 50g
  8. 8. Garlic — 8g
  9. 9. Chile canned shredded — 100g
  10. 10. Cherry tomatoes — 50g
  11. 11. Wheat flour — 5g
  12. 12. Chicken Spice Mix — to taste
  13. 13. Cilantro — to taste
  14. 14. Green onions — to taste
  15. 15. Salt — to taste
  16. 16. Pepper — to taste
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. Prepare chicken broth from trimmed hips.

  2. Prepare salsa sauce: chop cherry tomatoes, onions, chop garlic and cilantro. Then mix it with salt, pepper and leave for 20 minutes.

  3. Sprinkle meat slices with salt and pepper, fry in olive oil until they start get brown. Pour in spices, flour, then add broth and stew. Take the prepared meat out and drain the sauce from the pan.

  4. Heat the tortilla in a frying pan using olive oil, sprinkle it with cheddar, green onions. Put the pieces of chicken. Add a spoon of salsa and a spoon of meat sauce, sprinkle with cheese again and cover with a second flat tortilla on top.

  5. Turn the quesadilla over so that the other side will also fry properly. Cut it, add salsa and sour cream when serving.