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Zakaz.ua › Recipes › winter › blender › rice › supper › Risotto from beet with goat cheese
Risotto from beet with goat cheese

Risotto from beet with goat cheese

The main feature of Italian risotto is its consistency. Gentle and creamy dish, without any boiled rice grains significantly differs from pilaf and rice pudding. We offer you to take the advice from the chef Ilya Semin and cook it according to the instructions. This version of risotto will surprise with an unusual taste and beautiful color. The presence of beet makes it even more useful for your body.

servings 2
cooking time 60 min

  1. 1. Chicken wings — 300g
  2. 2. Bay leaf — 1pc
  3. 3. Carrots — 1pc
  4. 4. Onion — 2pc
  5. 5. Allspice — 3g
  6. 6. Black pepper — 3g
  7. 7. Water — 1500ml
  8. 8. Rice arborio — 200g
  9. 9. Broth — 750ml
  10. 10. Beetroot — 3pcs
  11. 11. Dill — to taste
  12. 12. Balsamic vinegar — 15g
  13. 13. Wine (dry white) — 100g
  14. 14. Butter — 120g
  15. 15. Goat cheese — 200g
  16. 16. Parmesan — 50g
  17. 17. Garlic — 3heads
  18. 18. Salt — to taste
You can buy the ingredients for this recipe in these stores:
  • NOVUS Rivne Gagarina, 26
  • NOVUS European Union Ave, 47
  • NOVUS Osokor Zdolbunivska 7Г
  • Auchan Kyiv Lugova 12
  • METRO Zhytomyr Nezalezhnosti Ave 55B
  • Biotus Kyiv
  • Tavria V Odesa
  • METRO Lviv G Washington 8
  • METRO Chernivtsi
  • Ultramarket Podol Kyiv
  • METRO Poltava
  • METRO Ivano-Frankivsk
  • METRO Kryvyy Rig
  • METRO Vinnytsia Khmelnytskе Highway 1 0,5km
  • Tavria V Kharkiv
  • Auchan Lviv Sokilnyky, Stryiska 30
  • Auchan Dnipro Nyzhniodniprovs'ka 17
  • Auchan Pochaina
  • Cosmos Odesa Akademichna 28
  • Auchan, Velyka Kiltceva 4
  • Auchan Kiev Academic Glushkov 13B
  • Auchan Kyiv Bilychi
  • Tavria V Ivano-Frankivsk
  • EkoMarket Radunska
  • MEGAMARKET Podol Kyiv
  • EkoMarket Kiev Ohiienka, 15A
  • Ultramarket Kyiv Vadyma Hetmana
  • Ultramarket Surykova
  • Za Raz Surykova
  • AlcoHub Surykova
  • Megamarket Kyiv Vadyma Hetmana
  • MEGAMARKET Surykova
  • METRO Kyiv Kiltseva 1V
  • METRO Kharkiv Haharina - Haharina Avenue 187/1
  • METRO Odesa Aeroportіvska 29
  • EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
  • METRO Rivne
  • METRO Kyiv Troieschyna
  • METRO Zaporizhzhia Orikhivskе Highway 7А
  • Master Zoo Kyiv
  • Auchan Chernivtsi Khotyns'ka, 43
  • Auchan Zhytomyr Kievskaya, 77
  • Auchan Kiev Hnata Khotkevycha, 1Б
  • METRO Dnipro (Zaporiz'ke Hwy, 63)
  • Auchan Odesa
  • Auchan Kyiv Antonovycha 176
  • Auchan Rive Gauche Zdolbunivs'ka 17
  • WineTime Kyiv Bazhana 1e
  • Winetime Ivano-Frankivsk
  • WineTime Lviv
  • WineTime Dnipro
  • Cosmos Kyiv Honore de Balzac 2A
  • Auchan Kyiv Sim'i Sosninykh, 17
  • METRO Kiev Grigorenko

Stages of cooking

  1. Cook the broth. (Put the chicken wings, bay leaves, carrots, 1 onion, fermented and black pepper into the pan, add 1500 ml of water, cook for 60 minutes).

  2. Bake beets in advance, when it cools, peel them. Cut one piece into cubes, and mash the rest in the blender.

  3. Fry the garlic and onion with 60 g of butter. Pour the arborio rice in and mix it well.

  4. Pour in the wine and evaporate it gradually.

  5. Slowly add warm broth, stirring the risotto carefully.

  6. Add beets, pour in vinegar, pepper and salt. When everything is warm, put the remaining butter and grated parmesan, mix well.

  7. Leave for a couple of minutes, without opening the lid, serve into plates, sprinkle with cheese and dill.