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Mediterranean-style chicken

Mediterranean-style chicken

Those people who prefer chicken meat, will like the recipe "Mediterranean-style chicken". It is a very tasty dish made of chicken meat. It has picante middle spicy taste. Those who likes tasty dinners which are prepared quickly, may be sure that cooking will not take too much time and the result will be pleasantly surprising. Onion and tomatoes are the base for vegetable sauce for chicken. It should be mentioned, that you can use any kind of olives, for example olives stuffed with lemon. Instead of chicken legs can be used chicken wings. Сhicken can be served with Greek tortillas, the recipe of which is added.

servings 10
cooking time 60 min

  1. 1. Chicken leg — 10 pcs.
  2. 2. Tomatoes — 3 pcs.
  3. 3. Onions — 2 pcs.
  4. 4. Garlic — 4 cloves
  5. 5. Olives — 20 pcs.
  6. 6. Herbs — to your taste
  7. 7. Sunflower oil — to your taste
  8. 8. Flour — 250 g.
  9. 9. Warm water — 175 ml.
  10. 10. Yeast — 1/4 tsp.
  11. 11. Sugar — 1/4 tsp.
  12. 12. Salt — to your taste
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. Fry chicken legs in a pan for 2 minutes from both sides until light golden brown can be seen. Use sunflower oil. Then put the meat in a separate bowl.

  2. Gently place the tomatoes into the boiling water for 25 seconds or so. Remove the tomatoes immediately from the boiling water using a slotted spoon and let them cool off. Then remove the peel and cut it into small cubes. Onion should be cut into half rings, and chop the garlic.

  3. Add tomatoes and onions in a frying pan, where the chicken was fried, and stew about 5 minutes.

  4. Add chicken to the pan and cook for 15 minutes more.

  5. Add garlic, olives, herbs and leave the pan on low heat for 10 minutes.

  6. To cook Greek tortillas you should mix together the flour, warm water, yeast, salt and sugar.

  7. Roll the dough into a ball, cover it with a towel and leave for 20 minutes.

  8. Devide the dough into 4 parts, roll it out and fry on a dry frying pan.