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Caesar with Salmon
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Caesar Salad with Salmon is a refined variation on the classic dish, combining the tenderness of fish with the freshness of greens. Juicy salmon adds a delicate flavor, while the famous Caesar dressing provides a perfect balance of creaminess, saltiness, and brightness. This salad is ideal for a light lunch or a festive dinner.
In culinary history, Caesar with salmon has become a symbol of modern elegance — simple yet luxurious, while maintaining the lightness appreciated by lovers of healthy cuisine.
Variations
For a more aromatic version, use smoked or lightly salted salmon. It also pairs beautifully with avocado or boiled egg.
Secrets of Tenderness and Flavor
Pan-sear the salmon until golden on the outside, keeping the center tender.
Prepare the dressing right before serving to preserve freshness and creaminess.
Add croutons at the end so they remain crisp.
Ingredient Tips
Choose boneless salmon fillet, preferably fresh, not frozen.
Use romaine or iceberg lettuce — they keep their crunch best.
Use freshly squeezed lemon juice to enhance the flavor of the fish.
Small Culinary Notes
Serve the salad chilled but not cold to highlight the salmon’s aroma.
If using smoked salmon, avoid over-salting the dish.
For a beautiful presentation, garnish with cherry tomato halves.
Ingredients for the recipe
Ingredients
Metro Chef Romaine Salad Bunch 200g
1 pcs
Chilled Salmon Fillet
250 g
Dziugas Parmesan Cheese 40%
50 g
Dobra Grinka Croutons 80g
100 g
Bono Extra Virgin Organic Olive Oil 500ml
30 ml
LimoChef Concentrated Lemon Juice 200ml
2 tbsp
Rizzoli Salted Anchovy Fillet in Oil 380g
2 pcs
Tse - Yaytse! С0 Chicken Eggs 10pcs
1 pcs
Garlic
1 clove
Preparation steps
01
Prepare the salmon — Cut the fillet into pieces, season lightly, and pan-sear in olive oil for 2–3 minutes per side until golden. Tip: the salmon should be tender inside with a golden crust.
02
Prepare the vegetables — Wash and dry the romaine lettuce, then tear it into medium pieces. Tip: leaves should be dry and crisp.
03
Make the croutons — Toast bread cubes in olive oil until golden and crunchy. Tip: croutons should be crisp and aromatic.
04
Prepare the dressing — Blend the egg, minced anchovies, garlic, lemon juice, and olive oil until creamy. Add grated Parmesan. Tip: dressing should be thick and smooth.
05
Combine — Arrange romaine, salmon pieces, and croutons in a bowl, pour over the dressing, and toss gently. Tip: all ingredients should be evenly coated with the dressing.
Where to order ingredients
Select the required ingredients in one of the stores
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